We started small in a quiet Bristol street in 1991 and became something of a local institution, introducing boldly spiced Latin American food cooked from scratch and a heavyweight menu of premium cocktails. We added intoxicating Latin rhythms and the rich colour palette of the southern hemisphere to the mix and that’s still true of Las Iguanas today. We’re still independent-spirited, with familiar faces running the show because we love what we do.
Our travels have taken us to some of the most exciting kitchens in the world, from the beaches of Rio to the Amazon rainforest, from urban Buenos Aires to bustling Mexican markets where we’ve discovered delicious dishes cooked from amazing ingredients. That's what we endeavour to bring back with us to Las Iguanas. Our skilled chefs cook from scratch making our classic salsas, sauces and curries by hand each day, creating your food with love and care just like the cooks we've met on our travels.